Proizvod dobijen od bjelancevina iz mlijeka ( glavna bjelancevina u mljeku) Osnovna karakteristika ovog proizvoda je visoka hranjivost,  visok stepen bjelancevina i aminokiselina. Uloga u baznom mixu mu je izrazito mekan centar mamca, to jest mamac dobija spužvastu strukturu. Takodje daje tvrdocu samoj boili. Dobar nosac aroma.

Acid Casein values
PHYSICAL PROPERTIES TYPICAL ANALYSIS
Color: White to light cream Protein (dry basis): 90.0%
Flavor/Odor: Clean Moisture (max): 12.0%
Particle size: 90 Mesh Fat: 2.0%
Ash: 3.0%
Lactose: <0.5%
pH: 4.2-5.2
TYPICAL MICROBIOLOGICAL
ANALYSIS
TYPICAL AMINO ACID PROFILE
(g/100g protein)
Total Plate Count: <30,000/g Alanine: 2.6
Coliforms: <10/g Arginine: 3.6
E.Coli: Negative Aspartic acid: 6.3
Yeast/Mold: 100/g Cystine: 0.3
Salmonella: Negative Glutamic acid: 20.0
S. aureus: Negative Glycine: 2.4
Histidine: 2.7
Isoleucine: 5.4
Leucine: 8.2
Lysine: 7.3
Methionine: 2.5
Phenylalanine: 4.4
Proline: 10
Serine: 5
Threonine:4.3
Tryptophan:1.1
Tyrosine: 5.6
Valine: 6.4

Herring Meal (SCO 70)values
Nutritional Profile
Protein: 70%
Oil: 8%
Salt 2.7-3.4%
Ash: 14%
SCO 70 is predominantly made up of Whole Herring, Capelin and Blue Whiting.
Amino Acid Profile
Lysine 5.6
Histidine 1.5
Arginine 4.1
Threonine 2.7
Serine 2.2
Cystine 0.5
Methionine 2.6
Isoleucine 3.2
Leucine 4.8
Tryptophan 0.6
Aspartic acid 6.4
Glutamic acid 9.6
Glycine 4.6
Alanine 4.8
Valine 3.1
Tyrosine 2.3
Phenylalanine 2.0
Proline 2.2
Taurine 0.6

Per 100g
Protein ;76 %
Carbohydrates ;6 %
Fibre ;6 %
Fat ;8.3%
Ash ;9 %
Salt ;6.7%

Amino acids g/100 g
Alanine 1.7
Arginine 2.6
Aspartic acid 3.2
Phenyl alanine 1.3
Glutaminic acid 4.0
Glycine 4.2
Histidine 0.7
Isoleucine 1.4
Cysteine 0.3
Cysteic acid 2.3
Leucine 2.1
Lysine 2.7
Methionine 0.9
Proline 1.2
Serine 1.6
Threonine 1.4
Tyrosine 1.3
Valine 1.5

Vitamins mg/100 g
B1 0-0.2
B2 0-0.2
B3 0-0.4
B6 0-0.2
B12 0-0.2
C 0-0.2
D 0-0.3
E 0-0.2
Macrominerals g/100g
Natrium 5 g
Potassium 1 g
Other mins/trace elements mg/100 g
Magnesium 350
Calcium 500
Iron 30
Zinc 5
Manganese 1
Copper
Other nutrients g/100 g
Proteins 40-50
Fats 15-20
Carbohydrates 5-15
Mineral ash 20-30
The fats are mainly omega-3 fatty acids, EPA, DHA and ETA.
Amino acids g/100 g
Alanine 1.7
Arginine 2.5
Aspartic acid 3.2
Phenyl alanine 1.3
Glutaminic acid 4.0
Glycine 4.0
Histidine 0.7
Isoleucine 1.4
Cysteine 0.2
Cysteic acid 2.3
Leucine 2.1
Lysine 2.7
Methionine 0.8
Proline 1.2
Serine 1.5
Threonine 1.4
Tyrosine 1.2
Valine 1.5

Protein:……….46%
Oil:……………10%
Fibre:…………4.5
Ash:……………5%
Amino Acid Profile
Alanine 3.6
Arginine 3.6
Aspartic Acid 10.4
Cystine 3.5
Glutamic Acid 12.7
Proline 6.5
Glycine 2.4
Histidine 2.5
Isoleucine 6.7
Leucine 11.2
Lysine 8.3
Methionine 1.6
Phenylalanine 3.4
Serine 5.4
Threonine 7.3
Tryptophan 1.5
Tyrosine 2.5
Valine 3.5